Author: Sheila Lukins
Author: Ming Tsai
Author: Ryan McGrale
Author: Larraine Perri
Author: Chad Robertson
Author: Ted Allen
Author: Mark Bittman
Author: Kim Haasarud
Author: Katie Brown
Your guests will still be talking about these zingy, crunchy bites long after the party's over. A combination of tender rice, melting Cheddar, and a crisp bread-crumb shell, paired with a spicy vinegar...
Author: Jennifer Iserloh
Author: Katie Brown
Cha gio When Noi came to America in 1975, banh trang - Vietnamese rice flour wrappers - weren't available, so the use of wheat wrappers from Singapore and China became widespread throughout the immigrant...
Author: Bich Minh Nguyen
Author: Angel Adoree
Author: Sarah Tenaglia
Author: Katie Brown
Author: Douglas Rodriguez
Author: Rick Rodgers
Author: Jessica B. Harris
This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the drinks with a classic tiki decoration.
Author: Kat Boytsova
Author: Larraine Perri
Author: Tom Douglas
Author: Maria Helm Sinskey
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...
Author: Lillian Chou
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.
Author: Nancy Oakes